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Bachelor of Science in Family and Consumer Sciences

Food and Nutrition

Fort Valley State University

Fort Valley, Georgia

  • Tuition $20,828
  • Degree Bachelor
  • Accreditation AAFCS
  • Modality On-campus
  • The Food and Nutrition program aims to prepare students to become ambassadors of health and wellness for individuals, families and communities. The food and nutrition program prepares students to work in a variety of different settings. These settings include food services, community based organizations, research and education. The program of study focuses on the boundless knowledge, skills and values of the health and wellness profession. The student is prepared with a comprehensive curriculum. The curriculum derived from the areas of food and nutrition sciences are included throughout the program.

  • In-State Tuition: $20,828
    Out of State Tuition: $75,777

    Credits: 123
    Completion: 48 months

  • GPA: 2.25
    Letter of Recommendation: Check with University
    Essay Required: Check with University
    Test Required: ACT/SAT Required

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Master of Science in Nutritional Sciences

Food and Nutrition

South Carolina State University

Orangeburg, South Carolina

  • Tuition $19,872
  • Degree Master
  • Accreditation ACEND
  • Modality On-campus
  • The Master’s of Science degree in Nutritional Sciences includes the following options: Nutritional Health Care and Food and Nutrition. These options provide diverse opportunities in the educational preparation of nutritionists and dietitians, and at the same time, meet specific needs of individuals and groups. The academic program consists of a minimum of thirty-six (36) semester hours.

  • In-State Tuition: $19,872
    Out of State Tuition: $42,084

    Credits: 36
    Completion: 24 months

  • GPA: 2.8
    Letter of Recommendation: 2
    Essay Required: Check with University
    Test Required: GRE Required

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Master of Science in Human Services and Consumer Sciences

Food and Nutrition

Texas Southern University

Houston, Texas

  • Tuition $7,092
  • Degree Master
  • Modality On-campus

  • In-State Tuition: $7,092
    Out of State Tuition: $16,524

    Credits: 36
    Completion: 24 months

  • GPA: 2.5
    Letter of Recommendation: 3
    Essay Required: Yes
    Test Required: GRE/GMAT Required

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Master of Science in Food and Agriculture Sciences

Food and Nutrition

University of Maryland-Eastern Shore

Princess Anne, Maryland

  • Tuition $9,750
  • Degree Master
  • Modality On-campus
  • The overall objective of the program is to provide the State of Maryland, the Eastern Shore region and the nation with persons possessing the M.S. degree who have the knowledge and skills necessary to fill critical employment needs in scientific, technological and economic areas related to food & agriculture.

  • In-State Tuition: $9,750
    Out of State Tuition: $18,120

    Credits: 30
    Completion: 24 months

  • GPA: 3.0
    Letter of Recommendation: 3
    Essay Required: Yes
    Test Required: GRE Required

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