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Associate of Applied Occupational in Hospitality and Tourism Management Technology

Culinary Arts Technology

Coahoma Community College

Clarksdale, Mississippi

  • Tuition $9,600
  • Degree Associate
  • Modality On-campus

  • In-State Tuition: $9,600
    Out of State Tuition: $14,100

    Credits: 60
    Completion: 24 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACT Required

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Associate of Arts in Hospitality/Tourism Management

Coahoma Community College

Clarksdale, Mississippi

  • Tuition $9,760
  • Degree Associate
  • Modality On-campus

  • In-State Tuition: $9,760
    Out of State Tuition: $14,335

    Credits: 61
    Completion: 24 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACT Required

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Certificate in Hospitality and Tourism Management Technology

Culinary Arts Technology

Coahoma Community College

Clarksdale, Mississippi

  • Tuition $4,800
  • Degree Certificate
  • Modality On-campus

  • In-State Tuition: $4,800
    Out of State Tuition: $7,050

    Credits: 30
    Completion: 12 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACT Required

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Technical Certificate in Hospitality and Tourism Management Technology

Culinary Arts Technology

Coahoma Community College

Clarksdale, Mississippi

  • Tuition $7,200
  • Degree Certificate
  • Modality On-campus

  • In-State Tuition: $7,200
    Out of State Tuition: $10,575

    Credits: 45
    Completion: 12 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACT Required

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Bachelor of Science in Hotel and Resort Management

Hampton University

Hampton, Virginia

  • Tuition $79,800
  • Degree Bachelor
  • Accreditation IACBE
  • Modality On-campus

  • In-State Tuition: $79,800
    Out of State Tuition: $79,800

    Credits: 120
    Completion: 48 months

  • GPA: Check with University
    Letter of Recommendation: 1
    Essay Required: Yes
    Test Required: Not Required

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Certificate in Food Service Manager

Hampton University

Hampton, Virginia

  • Tuition $3,056
  • Degree Certificate
  • Modality On-campus
  • This 16 hour course is presented in four evening sessions (Monday/Wednesday or Tuesday/Thursday for two weeks) and provides all necessary information regarding the proper hygiene and safety procedures and requirements for food handling in restaurant and institutional settings. Students will be prepared to complete the NAI exam. Upon successful completion of the course and passage of the certification examination, participants will be registered with the Virginia Beach Health Department as a Certified Food Service Sanitation Management and will receive the Food Service Manager's Certificate, which is valid for three years from time of issue. Students must have English language proficiency, both in speaking and writing, as a prerequisite for enrollment in this course.

  • In-State Tuition: $3,056
    Out of State Tuition: $3,056

    Credits: 16
    Completion: Check with University months

  • GPA: Check with University
    Letter of Recommendation: 2
    Essay Required: Yes
    Test Required: GRE Required

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Associate of Applied Science in Hospitality Services Management

Lawson State Community College

Birmingham, Alabama

  • Tuition $8,710
  • Degree Associate
  • Modality On-campus
  • The Associate of Applied Science for the Hospitality Management is among the fastest growing industries in the world, and is filled with a large variety of career options within the corporate and private sectors. Despite fluctuations in the economy, families and individuals are always looking for exciting new ways to enjoy their free time, whether it is planning a vacation or simply dining out. Business and industry leaders are always networking and planning events to expose and expand their businesses. For these reasons, there will always be a need for professionals to provide their services in an organized and well-planned manner.

  • In-State Tuition: $8,710
    Out of State Tuition: $17,420

    Credits: 65
    Completion: 24 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACCUPLACER Required

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Bachelor of Science in Hotel, Restaurant, and Hospitality Management

Morgan State University

Baltimore, Maryland

  • Tuition $30,000
  • Degree Bachelor
  • Modality On-campus
  • The Hospitality Management Program is under the Department of Business Administration in the Earl G. Graves School of Business and Management, Morgan State University. We are located in the harbor city of Baltimore, Maryland. The city is the home of the Orioles baseball and the Ravens football teams. It is the most exciting and largest hospitality hubs in the state, characterized by its distinct neighborhoods and historical flavor.

  • In-State Tuition: $30,000
    Out of State Tuition: $75,480

    Credits: 120
    Completion: 48 months

  • GPA: Check with University
    Letter of Recommendation: 2
    Essay Required: Yes
    Test Required: ACT/SAT Required

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Bachelor of Science in Hospitality and Tourism Administration

North Carolina Central University

Durham, North Carolina

  • Tuition $55,920
  • Degree Bachelor
  • Modality On-campus
  • The Hospitality and Tourism Administration B.S. offers opportunities for students seeking careers in lodging, food and beverage service, convention and visitors’ bureaus, event management, resorts, conference centers, cruise lines or airlines. Possible career titles include general manager, director of housekeeping, executive casino host, executive chef, food and beverage director, hotel manager and meeting/event manager.

  • In-State Tuition: $55,920
    Out of State Tuition: $246,526

    Credits: 120
    Completion: 48 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACT/SAT Required

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Bachelor of Science in Hospitality and Tourism Administration

North Carolina Central University

Durham, North Carolina

  • Tuition $17,315
  • Degree Bachelor
  • Accreditation AACSB
  • Modality Online
  • Students majoring in Hospitality and Tourism Administration are prepared to become hospitality professionals who possess the knowledge, managerial skills and competencies to obtain entry level management positions and assume leadership roles in various aspects of this global and dynamic industry.

  • In-State Tuition: $17,315
    Out of State Tuition: $68,830

    Credits: 120
    Completion: 48 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACT/SAT Required

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Certificate in Fundamentals of Professional Food Service Operations

North Carolina Central University

Durham, North Carolina

  • Tuition $7,248
  • Degree Certificate
  • Modality On-campus
  • The Fundamentals of Professional Food Service Operations Certificate is designed to educate and train current and prospective commercial and non-commercial food service professionals in the basics of food service sanitation and safety, cost control, purchasing, and kitchen management.

  • In-State Tuition: $7,248
    Out of State Tuition: $27,072

    Credits: 12
    Completion: Check with University months

  • GPA: 2.7
    Letter of Recommendation: Check with University
    Essay Required: Check with University
    Test Required: Not Required

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Associate of Science in Event Management

Southern University at Shreveport

Shreveport, Louisiana

  • Tuition Check with University
  • Degree Associate
  • Modality On-campus
  • The A.S. in Event Management (EMGT) is designed to provide students with the knowledge and experience necessary to gain entry-level employment in the Hospitality Industry. In addition, it will provide area hospitality employers with a highly competitive pool of applicants.

  • In-State Tuition: Check with University
    Out of State Tuition: Check with University

    Credits: 65
    Completion: 24 months

  • GPA: Check with University
    Letter of Recommendation: Check with University
    Essay Required: Check with University
    Test Required: Check with University

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Certificate in Technical Studies in Event Management

Southern University at Shreveport

Shreveport, Louisiana

  • Tuition Check with University
  • Degree Certificate
  • Modality On-campus
  • Upon completion of programs, graduates will be able to pursue employment at various places such as hotels & casinos, cruise ships, hospitals, convention/conference centers, sports venue, “Mega Churches,” retail outlets, and state or federal penal systems.

  • In-State Tuition: Check with University
    Out of State Tuition: Check with University

    Credits: 24
    Completion: 8 months

  • GPA: Check with University
    Letter of Recommendation: Check with University
    Essay Required: Check with University
    Test Required: Check with University

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Associate of Applied Science in Hotel Management

St. Philip's College

San Antonio, Texas

  • Tuition $12,900
  • Degree Associate
  • Modality On-campus
  • The program provides a variety of opportunities to interact with industry professionals or to meet potential employers via panel discussions, guest speakers, field trips, career fairs and industry hosted events. There are numerous opportunities for “on property/hands on/field” experience via practicums and out of class assignments. The program also prides itself in giving back to the community and profession by participating in industry functions such as golf tournaments, trade shows, property competitions, luncheons, and a variety of community service activities.

  • In-State Tuition: $12,900
    Out of State Tuition: $27,960

    Credits: 60
    Completion: 20 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: GED/High School Diploma Required

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Associate of Applied Science in Restaurant Management

St. Philip's College

San Antonio, Texas

  • Tuition $12,900
  • Degree Associate
  • Modality On-campus
  • The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!

  • In-State Tuition: $12,900
    Out of State Tuition: $27,960

    Credits: 60
    Completion: 20 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: GED/High School Diploma Required

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